Today I tried orange & tuti fruity sponge cake in my mini bundt cake pan !! It came out very soft & yummy !!
All purpose flour ( Maida ) : 1 1/4 cup
Sugar : 1 cup
Thick yogurt : 1 cup
Orange rinds : 1 1/2 tsp ( I used fresh grated skin of orange )
Orange juice : 2 tbsp
Pineapple essence : 1 1/2 tsp ( you can use vanilla essence as well )
Any odourless oil : 1/2 cup
Any odourless oil : 1/2 cup
Tuti fruity : 1/4 cup
Baking Powder : 1 tsp
Baking Soda : 1/2 tsp
White vinegar : 1/2 tsp
Recipe :
1. Powder the sugar in mixer. Add in a bowl. Add yogurt & mix well till sugar dissolves.
1. Powder the sugar in mixer. Add in a bowl. Add yogurt & mix well till sugar dissolves.
2. Add baking powder & baking soda & mix again. Add vinegar, mix & keep for 2-4 minutes. You will observe air bubbles.
3. Add oil & pineapple essence. Mix well. Add orange rinds & orange juice.
4. Add maida & fold gently. Add tuti fruity.
5. Mix well. Pour the mixture in cake pan. Preaheat the oven for 10 minutes.
6. Bake the cake in greased tin in the preheated oven at 180 C for 20 to 25 minutes or till light brown.
This cake tastes awesome, soft & delicious.
6. Bake the cake in greased tin in the preheated oven at 180 C for 20 to 25 minutes or till light brown.
This cake tastes awesome, soft & delicious.
Enjoy it with tea or coffee!!!
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