Baked Stuffed mini kulcha

Enjoy this yummy homemade stuffed baked kulcha !!

Ingredients :

All purpose flour ( maida) : 1 cup
Wheat flour : 1 cup
Dry yeast : 1 tsp ( I used Blue Bird )
Sugar :1 tsp

Salt : 3/4 tsp
Olive oil : 4 tsp ( Any vegetable oil will do)

Black & white sesame seeds : 2 tsp ( for garnishing )
Coriander & mint leaves : 2-3 tsp  ( for garnishing )
Warm water : 1 1/4 cup or as required

For stuffing :

Mashed potato : 1 cup

crushed garlic : 1 tsp

Ginger paste : 1/2 tsp

Green chilli : 1 /2 tsp or as per your taste

cumin seeds : 1 tsp

salt : 1 tsp

Lemon juice : 1 tsp

Add all the ingredients in a bowl  & mix well to prepare nice stuffing.

Recipe :
1. Take yeast & sugar in bowl.

2. Add warm water in yeast & sugar mixture. Mix well.
3. Add 1/4 cup wheat & 1/4 cup all purpose flour in that mixture. Mix well & Keep aside for 15 minutes.

4. You will observe bubbles & mixture will be fluffy.

5. Add salt,olive oil, flour & maida in the above mixture . Mix to make a nice dough.

6. Transfer the dough on clean greased platform. Knead the dough about 2-3 min. to form soft dough.Use little  olive oil if required. .  

7. Keep  in a greased bowl .Cover the bowl  . Let it rest for 1 hour.
8. After 1 hour the dough will be double of original size.

9. Punch the dough & again knead for about 2 minutes.
10. Prepare 8-12 small balls. With the help of rolling pin or even with hands prepare discs about 1/8 inch thick.

11. Take a small portion of potato stuffing & fill in the disc. Close the disc from all sides with stuffing & again spread it to make about 4 to 6 inch disc kulcha or the size you want. sprinkle with sesame seeds, coriander leaves & mint leaves.
11. Bake the kulcha  in preheated oven at 180 C for 10 minutes or till  light brown .
15. Apply butter on the kulcha when it is hot. Keep in the basket covered with napkin.
   Enjoy hot home made soft kulcha with any vegetable or with yogurt !!
Or  you can it it simply with butter or desi ghee.