Metkoot is a tradional Maharastrian recipe. It is very tasty & healthy aromatic powder goes well with hot rice, little salt & desi ghee. Mixing metkoot with yogurt can be a side dish with your meal. Do try this homemade healthy recipe !!
Ingredients :
Split Bengal Gram ( Chana dal ) : 1/2 cup
Split black gram ( udid dal : 1/4 cup
Lentil dal ( Masoor dal) : 2 tsp
split green gram ( moong dal ) : 1 tbsp
Rice : 1 tbsp
Coriander seeds : 1 tbsp
Hing powder : 1/2 tsp
Cloves ( lavang ) : 3-4
Cinnamon powder : 1/2 tsp
Red chilli powder : 1/2 tsp
Dry ginger ( sunth ) powder : 1/2 tsp
Split Bengal Gram ( Chana dal ) : 1/2 cup
Split black gram ( udid dal : 1/4 cup
Lentil dal ( Masoor dal) : 2 tsp
split green gram ( moong dal ) : 1 tbsp
Rice : 1 tbsp
Coriander seeds : 1 tbsp
Hing powder : 1/2 tsp
Cloves ( lavang ) : 3-4
Cinnamon powder : 1/2 tsp
Red chilli powder : 1/2 tsp
Dry ginger ( sunth ) powder : 1/2 tsp
Recipe :
Dry roast all ingredients separately except hing, cinnamon powder, red chilli powder & sunth .
Roast till light brown. Let all the ingredients cool. Mix all & grind in mixer grinder jar to a fine powder. Heavenly aromatic Metkoot powder is ready to eat.
Enjoy metkoot with hot rice!!
Dry roast all ingredients separately except hing, cinnamon powder, red chilli powder & sunth .
Roast till light brown. Let all the ingredients cool. Mix all & grind in mixer grinder jar to a fine powder. Heavenly aromatic Metkoot powder is ready to eat.
Enjoy metkoot with hot rice!!
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