Crispy & tasty upasache thalipith
ngredients :
Amaranth Flour ( Rajgira ata ) : 3/4 cup
Sabudana ( Sago, Tapioca) ) Flour : 1/2 cup
Barnyard millet ( vari ) flour: 1/4 cup
Mashed potato : 1/2 cup
Fresh coconut : 1/2 cup ( frozen coconut can be used )
Roasted peanut powder : 1/2 cup
Sabudana ( Sago, Tapioca) ) Flour : 1/2 cup
Barnyard millet ( vari ) flour: 1/4 cup
Mashed potato : 1/2 cup
Fresh coconut : 1/2 cup ( frozen coconut can be used )
Roasted peanut powder : 1/2 cup
Plain yoghurt ( Dahi) : 2 tsp
salt : 1 tsp or as per taste
crushed green chilli : 1 tsp ( as per taste)
Red chilli powder : 1 tsp
Whole cumin seeds : 2 tsp
Chopped coriander : handful
salt : 1 tsp or as per taste
crushed green chilli : 1 tsp ( as per taste)
Red chilli powder : 1 tsp
Whole cumin seeds : 2 tsp
Chopped coriander : handful
Desi ghee : 4 tsp
Recipe :
1. Mix all the above ingredients & prepare a nice dough.
2. Heat a non stick skillet (tawa) on gas stove. Add little ghee on it.
3. Prepare a thalipith as shown in picture. Apply little ghee on it.
4. Cook another side of thalipith till brown.
Yummy crispy thalipith is ready. Enjoy with yogurt & chutney.
1. Mix all the above ingredients & prepare a nice dough.
2. Heat a non stick skillet (tawa) on gas stove. Add little ghee on it.
3. Prepare a thalipith as shown in picture. Apply little ghee on it.
4. Cook another side of thalipith till brown.
Yummy crispy thalipith is ready. Enjoy with yogurt & chutney.
EmoticonEmoticon