In this winter try this healthy Ragi & suji sheera !!
Ingredients :
Ragi flour : 1 cup
Ragi flour : 1 cup
Suji : 1/2 Cup
Jaggery : 1 Cup
Milk : 1 Cup
Water : 1 1/2 cups
Sliced Banana : 1/2 cup ( optional )
Elaichi (Green Cardamom) powder : 1/2 tsp
Jaiphal ( nutmeg ) powder : 1/2 tsp
Golden raisins : 4 tsp
Desi Ghee : 4 tbsp
Coarse almond powder : 2 tsp
Cashews : For decotation.
Water : 1 1/2 cups
Sliced Banana : 1/2 cup ( optional )
Elaichi (Green Cardamom) powder : 1/2 tsp
Jaiphal ( nutmeg ) powder : 1/2 tsp
Golden raisins : 4 tsp
Desi Ghee : 4 tbsp
Coarse almond powder : 2 tsp
Cashews : For decotation.
Small pinch of Salt.
Recipe :
1. In a heavy bottom pan or kadhai add 3 tbsp of desi ghee.
2. When ghee melts add ragi flour & suji in it & roast properly till it turns brownish red. You will come to know with its heavenly aroma. Add sliced banana & mix it . Save some slices for decoration.
2. When ghee melts add ragi flour & suji in it & roast properly till it turns brownish red. You will come to know with its heavenly aroma. Add sliced banana & mix it . Save some slices for decoration.
3. On another gas stove boil milk,water with jaggery, jaiphal powder & elaichi powder.
4. Milk will curdle but doesn't matter. Add this mixture to ragi n suji mixture.
6. Mix it properly & cover the pan. Keep it on low flame till all milk & water mixture evaporates.
7. At this stage add remaining 1 tbsp ghee mix again properly & turn off the flame. Add almond powder.
8. Let it be covered for 5 minutes.
9. Garnish it with cashews & banana slices & enjoy!!
9. Garnish it with cashews & banana slices & enjoy!!
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