Sweat & sour chinch gulachi turichya dalichi amti !! ( split pegion peas curry )
Ingredients :
Cooked Toor dal ( arhar ) : 1 cup
Red chilli powder : 1 tsp
Goda masala : 1 tsp
scraped fresh coconut : 1/4 cup
Salt : 1/2 tsp ( as per taste )
Jaggery : 2 tsp
Tamrind pulp : 2 tsp
Tamrind pulp : 2 tsp
Vegetable oil : 2 tsp
Mustard seeds : 1/2 tsp
Cumin seeds : 1 tsp
Turmeric powder : 1/4 tsp
Hing : 1/4 tsp
Curry leaves : 7-8
Water : 1 cup or as required
Water : 1 cup or as required
Chopped coriander for garnishing.
Recipe :
1. Add oil in a heavy bottom pan or kadhai.
2. Add mustard seeds & cumin seeds when oil becomes hot. Add hing & turmeric powder.
3. Add curry leaves.
4. Add little water in properly cooked toor dal. Prepare smooth mixture with water.
5. Add this dal in the pan. Add jaggery & salt. Add red chilli powder.
6. Add goda masala & coconut. Mix & let it cook.
7. Add water. Let the dal boil on medium flame. Then on lower flame let it simmer for 5 minutes.
8. Consistency of this dal is not very thick like dal fry.
Garnish with coriander leaves. Enjoy this tasty amti with hot rice or phulka.
8. Consistency of this dal is not very thick like dal fry.
Garnish with coriander leaves. Enjoy this tasty amti with hot rice or phulka.
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