Ingredients :
Washed, chopped & dried Ridge gourd skin : 1 Cup
Roasted Peanut powder : 1 tsp
Roasted Sesame (til) seeds : 1 tbsp
Curry leaves : 7-8
Fresh coconut : 1/4 th cup
Green chillies : 1 or 2 or as per taste
Salt : 1 tsp or as per taste
Sugar : 1/4 tsp
Washed, chopped & dried Ridge gourd skin : 1 Cup
Roasted Peanut powder : 1 tsp
Roasted Sesame (til) seeds : 1 tbsp
Curry leaves : 7-8
Fresh coconut : 1/4 th cup
Green chillies : 1 or 2 or as per taste
Salt : 1 tsp or as per taste
Sugar : 1/4 tsp
Oil : 1 tsp
Cumin seeds : 1/2 tsp
Hing : 1/4 tsp
Turmeric powder : 1/4 th tsp
Cumin seeds : 1/2 tsp
Hing : 1/4 tsp
Turmeric powder : 1/4 th tsp
Recipe :
- Add oil in a heavy bottom pan.Turn on the gas.
- Add cumin seeds in the oil when it becomes hot. Add hing & turmeric powder.
- Add curry leaves, green chilli & ridge gourd skin. Stir well for 5 minutes.
- Add peanut powder & sesame seeds
- Add salt & sugar. Add fresh coconut. Mix properly.
- Grind coarsely in the mixer jar & enjoy this tasty chutney with Phulka or Bhakri.!
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