Very healthy & tasty Indian bread ' Bhakri ' !!
Ingredients :
Jowar Ata : 1 cup
Bajra ata ( Pearl millet) : 1/2 cup
Ragi ata ( Finger millet ) : 1/2 cup
Rice ata : 1/4 cup
Wheat ata : 1/4 cup
salt : 1/2 tsp
Water : 1 1/2 cup or as required
Recipe:
1. Add the water in a pan & turn on the gas. Let the water boil.
2. Mix all the flours & salt in a bowl.
3. Add boiling water on the flour mixture. Cover the bowl & let it sit for 2-3 minutes.
4. After 2-3 minutes knead the mixture thoroughly. Divide the dough in equal parts. This measurement yields about 6 medium size bhakris.
5. In a big plate or preferably parat prepare bhakri.
6. On a non stick pan or tava roast the bhakri.
You can prepare the bhakri using only one of the ata or any combination as you like. Here in the picture above I have prepared the bhakri using jowar ata only.
Enjoy the tasty hot & healty bhakri with any subji.
Please click on the link below for the video recipe of bhakri.
https://photos.app.goo.gl/
Jowar Ata : 1 cup
Bajra ata ( Pearl millet) : 1/2 cup
Ragi ata ( Finger millet ) : 1/2 cup
Rice ata : 1/4 cup
Wheat ata : 1/4 cup
salt : 1/2 tsp
Water : 1 1/2 cup or as required
Recipe:
1. Add the water in a pan & turn on the gas. Let the water boil.
2. Mix all the flours & salt in a bowl.
3. Add boiling water on the flour mixture. Cover the bowl & let it sit for 2-3 minutes.
4. After 2-3 minutes knead the mixture thoroughly. Divide the dough in equal parts. This measurement yields about 6 medium size bhakris.
5. In a big plate or preferably parat prepare bhakri.
6. On a non stick pan or tava roast the bhakri.
You can prepare the bhakri using only one of the ata or any combination as you like. Here in the picture above I have prepared the bhakri using jowar ata only.
Enjoy the tasty hot & healty bhakri with any subji.
Please click on the link below for the video recipe of bhakri.
https://photos.app.goo.gl/
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