Easy, simple & tasty mula ( radish) subji !!
10. Vegetable becomes soft. Add coconut ( save some for garnishing )& peanut powder. Mix well.
11. saute for 2-3 minutes or till mixture becomes dry. Garnish with fresh coconut.
Ingredients :
Tender Radish leaves : 1 cups (1 bunch )
Grated Radish : 2 cups ( 3 big nos )
Garlic cloves : 4-5 coarsely crushed in mortal pestle
Garlic cloves : 4-5 coarsely crushed in mortal pestle
Green chilli : 2 coarsely crushed in mortal pestle
Grated ginger : 1 tsp
Red chilli powder : 1 tsp
Salt : 1 tsp ( as per taste )
Grated ginger : 1 tsp
Red chilli powder : 1 tsp
Salt : 1 tsp ( as per taste )
Sugar: 1/2 tsp
Grated fresh coconut : 1/2 cup
Roasted peanut powder : 2 tsp
Oil : 2 tsp
Mustard seeds :1/2 tsp
Mustard seeds :1/2 tsp
Cumin seeds : 1/2 tsp
Hing : 1/2 tsp
Turmeric powder : 1/2 tsp
Turmeric powder : 1/2 tsp
Recipe :
1. Wash the green leaves of radish & chop fine. Discard big stems.
2. Wash radish thoroughly & grate on big wholes grater.
3. Add oil in heavy bottom pan or kadhai.
4. Add mustard seeds, cumin seeds when oil becomes hot.
3. Add oil in heavy bottom pan or kadhai.
4. Add mustard seeds, cumin seeds when oil becomes hot.
5. Add crushed garlic & green chilli. Saute for some time.
6. Add grated ginger & mix well. Then add hing & turmeric powder.
7. Add chopped radish leaves, saute for 2 minutes & then add grated radish.
8. Mix properly. Cover the pan for 2-3 minutes.
9. Add salt & sugar, mix & again cover the pan. 10. Vegetable becomes soft. Add coconut ( save some for garnishing )& peanut powder. Mix well.
11. saute for 2-3 minutes or till mixture becomes dry. Garnish with fresh coconut.
Enjoy this tasty bhaji with hot phulka or bhakri.
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