Strawberry coconut desert

Delicious & light mild flavoured cool desert !!

Ingredients :
For strawberry layer :

Crushed strawberry smooth pulp : 2 cups ( 250 ml cup )
Orange juice : 1/4 cup
 Powdered sugar  : 4 tbsp ( or more if strawberries are not very sweet )
Water : 1 1/4 cup
Agar Agar powder : 2 tsp

For Coconut layer : 
Coconut milk : 1 cup
Sugar : 2 tbsp
Water : 1 cup
Agar Agar powder : 1 tsp
Salt : 1/8th tsp

Recipe :
Strawberry layer :
1. Add water in a sauce pan.
2. Add Agar agar powder in the water. Mix properly till it completely dissolved in water.

3 Keep the pan on gas stove & start heat.

4. Continuously stir the mixture. There should not be lumps. Mixture should be clear. 

5. Bring the mixture to boil. 

6. Add strawberry pulp & orange juice. Add sugar. 

7. Whisk the mixture continuously till sugar dissolves completely.

8. When the mixture starts boiling turn off the gas.

9. Pour the mixture in a square dish or any shape you like.

10. Add some strawberry pieces. 

11. Keep the dish in refrigerator till the mixture sets. It takes 10 minutes.

Coconut Layer : 

1. Add water in a sauce pan.
2. Add Agar agar powder in the water. Mix properly till it completely dissolved in water.

3 Keep the pan on gas stove & start heat.

4. Continuously stir the mixture. There should not be lumps. Mixture should be clear. 

5. Bring the mixture to boil. 

6. Add coconut milk, sugar & salt. Follow the same procedure as above.

7. Take the dish out from refrigerator.Strawberry layer surface should not move .

8. Pour the coconut mixture slowly from the corners when it is hot.

9. Add some strawberry pieces on the surface.

Keep in refrigerator for 8-10 hours or till both the layers set completely.

Cut into cubes & enjoy this delicious cool desert in this hot season.