Carrot n nuts cake

Soft & moist carrot & nuts cake with home made condensed milk !!

Ingredients :

All purpose flour ( maida ) : 1 cup

Whole wheat flour : 1/4 cup
Grated carrot : 1 & 1/2 cup
Sugar : 1/4 cup. If you have very sweet tooth then add more.
Condensed milk : 1/2 cup
Butter : 1/2 cup
Warm Milk  : 1/2 cup or (as required)
Thick yogurt : 2 tbsp
Dry fruits as per individual taste. ( I used  Almonds & Walnuts )
Cinnamon powder : 1 tsp

Jayphal (Nutmeg) : 1/2 tsp
Vannila essence : 1/2 tsp
Baking Powder : 1 tsp

Baking soda: 1/2 tsp
White vinegar : 1/2 tsp
Chopped almonds: 1/2 cup
Chopped walnuts : 1/4 cup
Tuty fruity : 1 tsp ( optional )

Recipe :

1. In a bowl sieve together maida, wheat flour, baking powder & baking soda. Then add cinnamon powder & jaiphal powder. Mix well. Keep aside. 
2. Take another bowl. Add butter & sugar. Mix well. Add condensed milk & yogurt. Mix nicely to form light mixture. Mixture will look curdled because of yogurt. Does not matter. Add vanilla essence.
3. Add all dry ingredients mixture step by step. Fold the mixture gently. Add grated carrot. Add milk required & adjust the consistency.
4. Add chopped walnuts.Mix & prepare smooth batter.
5. Grease cake pan with butter or oil. Add batter in the pan.Top up the cake batter generously with almond slices.
6. I prepared cup cakes also. Top with almond slices & tuty fruity.
7. Bake the cakes at 180 C for 20 to 25 minutes.

         Enjoy this lovely flavoured heavenly cake with a cup of coffee !!

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Author : manik

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