Easy, healthy & tasty soup
Ingredients :
Chopped Bottle guard (dudhi / Lauki) : 2 cups
Pink lentil : 2 tsp
Chopped onion : 2 tsp
Bay leaf ( Tej Patta or Tamal patra ) : 1
Cinnamon ( Dalchini ) : 1 inch piece
Lavang ( clove) : 4
Black Pepper corn : 4-6
Garlic clove : 2
butter : 1/2 tsp ( optional )
Milk : 1 cup ( room temperature)
water : 1 cup
Sugar : 1/4 tsp
Salt : 1 tsp ( as per taste )
Chopped green onion : for garnishing
Recipe :
Chopped Bottle guard (dudhi / Lauki) : 2 cups
Pink lentil : 2 tsp
Chopped onion : 2 tsp
Bay leaf ( Tej Patta or Tamal patra ) : 1
Cinnamon ( Dalchini ) : 1 inch piece
Lavang ( clove) : 4
Black Pepper corn : 4-6
Garlic clove : 2
butter : 1/2 tsp ( optional )
Milk : 1 cup ( room temperature)
water : 1 cup
Sugar : 1/4 tsp
Salt : 1 tsp ( as per taste )
Chopped green onion : for garnishing
Recipe :
- Add Bottle guard, pink lentil, onion, garlic in pressure cooker.
- Add bay leaf , cinnamon lavang, black pepper.
- Add sugar & salt. Add water till all ingredients are covered with water.
- Pressure cook till two whistles.
- Let pressure cooker cool.
- Remove dry masalas. Its nice aroma remains in the mixture.
- Grind the mixture in mixer till it becomes very smooth & fine.
- Transfer this mixture in a pan. Add butter. Add water if it is very thick.
- Heat till it come to boil. .
- Add milk. Turn off the gas in 1 or 2 minutes. Do not boil.
- Add salt if required.
- Adjust the milk according to the consistency.
- Garnish with chopped green onion.
- Enjoy this hot creamy & healthy soup!!!
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