Tasty & spicy stuffed mirchi !!
Raw green mirchya ( chillis ) : 7
Oil : 2 tbsp
For stuffing :
Besan : 1/2 cup
Finely chopped onion : 1/4 cup
Garlic paste : 1 tsp
ginger paste : 1/2 tsp
Chopped coriander : 3 tsp
Red chilli powder : 3 tsp
Cumin seeds : 1/4 tsp
Hing : 1/4 tsp
Turmeric powder : 1/2 tsp
Amchur powder : 1/2 tsp
Salt : 1 tsp or as per taste
Sugar : 1/2 tsp
Oil : 3 tsp
Water : 2 tsp
Recipe :
1. Wash the chillies & give a cut in the middle of green chilli. Keep aside.
2. Heat oil in heavy bottom pan.
3. Add cumin seeds, hing & turmeric powder.
4. Add garlic, ginger paste, chilli powder. Saute for a minute.
5. Add onion,salt & sugar. Mix well till onion becomes little soft.
6. Add besan & amchur.
7. Mix well. Sprinkle water & again mix thoroughly.
8. Let the stuffing cool down..
9. Fill all the chillies with this tasty stuffing.
10. Add 2 tsp oil in a heavy bottom pan. Turn on the gas & place stuffed chillies in the oil when it becomes hot. Cook on very slow flame by covering the pan. It will take 5 to 10 min. only.
10.Enjoy this mouth watering stuffed chillies with phulka or rice.
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