Very simple & tasty sweet potato bhaji !!
There are different colours in sweet potato. In India it is available in white colour.
Nutritional value of sweet potatoes as highest among several other foods. It is very healthy.
For reference go through the link : https://en.wikipedia.org/wiki/Sweet_potato
There are different colours in sweet potato. In India it is available in white colour.
Nutritional value of sweet potatoes as highest among several other foods. It is very healthy.
For reference go through the link : https://en.wikipedia.org/wiki/Sweet_potato
Ingredients :
Peeled & cut sweet potato : 1 cup ( cut in cubes )
Desi ghee : 2 tsp
Cumin seeds : 1 tsp
Hing : 1/2 tsp
Salt : 1/2 tsp or as per taste.
Sugar : 1/4 tsp
Fresh grated coconut : 2 tsp
Chopped coriander : 2 tsp
Recipe :
1. Add desi ghee in a heavy bottom pan or kadhai.
2. Add cumin seeds when ghee becomes hot. Add hing.
3. Add sweet potato.
4. Add salt & sugar. Mix properly.
5. Cover the pan & cook for 5 minutes. Sweet potato cooks early.
7. Open the lid & stir gently. If not cooked again cover for 2 minutes.
8. Add fresh coconut & coriander . Mix properly.
Serve hot. This bhaji can be served along with Vari chawal or sabudana khichdi.
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