Ginger coconut whole wheat biscuits

Ingredients :

Whole wheat flour : 1 cup
Desi ghee : 6 tbsp

Dry ginger powder ( sunth ) : 4 tsp
Fresh coconut : 2 tbsp ( Desiccated coconut can be used )
Milk : 3 tsp ( use milk at room temperature )

Baking powder : 1/4 tsp
Powdered sugar : 4 tsp
Salt : A small pinch
Recipe :

1. Add whole wheat flour, ghee, coconut  & sugar  in a bowl. Mix it properly to get crumbly texture.

2.Add milk & baking powder. Mix all the ingredients properly.
3. Do not over knead the dough. It should be little lose & soft.

4. Keep in the fridge for 15 minutes.

5. Take out from fridge & roll the dough like roti .

6. Cut in the shape as you like with cooky cutter.  

7. Bake the biscuits in preheated oven at 150 C for 10  minutes or till it turns light brown.
8. Adjust the temperature as per your oven.

Above measurement yields about 22 medium sized biscuits.
    

Enjoy with hot ginger tea or coffee. Also very good home made snack for children . 

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Author : manik

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