Surlichi vadi in pressure cooker

Easy way to prepare surlichi wadi !!

Ingredients :
For Batter :
Besan  : 1 cup 

Yogurt : 1 cup
Water : 1 cup ( Adjust according to thickness of yoghurt )

Turmeric powder : 1/2 tsp

Ginger & green chilli paste : 1 tsp
Salt : 1/2 tsp or as per taste
Sugar : 1/2 tsp

For filling :

Cheese, paneer or grated fresh coconut.

Here I used grated cheese for some variation.

For seasoning :

Oil : 2 tsp

Mustard seeds : 1/2 tsp

Sesame seeds : 1/2 tsp

Chopped coriander : for garnishing

Recipe :

1.In a vessel which fits in pressure cooker add besan, yogurt,turmeric powder, salt & ginger & chilli paste.

2. Mix well. Add little water & make smooth paste. Add water step by step. The batter should be little thicker than milk.

3. Place the vessel in pressure cooker. cover the cooker with whistle on.

4. Take 3 whistles on medium flame. Let pressure cooker cool. 

5. Open the cooker. Stir the mixture fast till the batter becomes smooth.

6. Spread the batter on clean platform while it is hot.

7. The process should be really fast.

8. Let it cool. Spread cheese on it. Roll surlichi vadi as shown in picture.

9. Prepare the seasoning using oil, mustard seeds & sesame seeds & pour  on rolled surlichi vadi.

10. Garnish with chopped coriander .

Enjoy this yummy recipe as side dish or evening snack.

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Author : manik

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