Ingredients :
All purpose flour ( Maida ) : 11/4 cup
Rolled Oats :1 cup
Castor sugar or Powdered sugar : 3/4 cup
Desiccated coconut : 3/4 cup
Golden syrup : 1 tsp ( easily available in the market )
Butter : 1/3 cup
Vanilla essence : 1/2 tsp
Baking soda : 1/2 tsp
Boiling water : 1 tsp
Rolled Oats :1 cup
Castor sugar or Powdered sugar : 3/4 cup
Desiccated coconut : 3/4 cup
Golden syrup : 1 tsp ( easily available in the market )
Butter : 1/3 cup
Vanilla essence : 1/2 tsp
Baking soda : 1/2 tsp
Boiling water : 1 tsp
Recipe :
1.In a mixing bowl mix sifted flour( maida ), oats, dessicated coconut & sugar.
1.In a mixing bowl mix sifted flour( maida ), oats, dessicated coconut & sugar.
2. combine butter & golden syrup in a pan & heat on low flame until butter melts & mixture becomes smooth. Turn off the gas.
3. Dissolve baking soda in boiling water & immediately add to butter mixture. Mix well.
4. Mix dry mixture & butter mixture well.
5. Shape the mixture with one level of tablespoon into ball or shape as you like. Put on lined tray.
6. Bake in preheated the oven at 180 C for 15-20 min or till cookie turn golden brown.s
9. Cool for 2 minutes. Transfer on wire rack & cool completely.
10. Store in a air tight container.
5. Shape the mixture with one level of tablespoon into ball or shape as you like. Put on lined tray.
6. Bake in preheated the oven at 180 C for 15-20 min or till cookie turn golden brown.s
9. Cool for 2 minutes. Transfer on wire rack & cool completely.
10. Store in a air tight container.
1 comments:
Write commentsNice recipe, But I can't get Golden Syrup.
Replypl. tell me what can I replace for golden syrup
pl. tell me as soon as possiable, its urgent.
Thankyou
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