I just tried this vari chaval idli & it turned out so fluffy & soft. Vari is healthy replacement for rice!!
Must try recipe !!
Barnyard millet ( Vari or bhagar chaval ) : 1 cup
Udid dal ( split gram dal ) : 1/3 cup
Moong dal : 1/4 cup
Chana dal : 2 tsp
Fenugreek (Methi ) seeds : 1/2 tsp
Kumure ( puffed rice ) : 1/2 cup
Salt : 1 tsp or as per taste
Oil : 3 tsp for greasing idli mould.
Recipe :
1. Soak vari chaval, udid dal, moong dal, chana dal & methi in a large bowl overnight or 4- 5 hours is also sufficient.
2.Grind the mixture along with salt & puffed rice ( kurmure ) to fine paste. 3
3. Keep it for 8 hours for fermentation like normal chaval idli.
5. Add red chilli powder & salt.
6. Mix the batter properly after fermentation. If required add some more salt.
7. Prepare idlis as usual greasing idli mould.
Enjoy this light & soft idli with sambar & chautney.
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