Simple palak (spinach bhaji )

Simple palak (spinach bhaji ) in 10 minutes

Ingredients :

Chopped tender spinach :4 cups 

Chopped onion : 1/2 cup
Coarse Garlic paste : 1 tsp
Green chilli paste : 1/2 tsp or as per taste
Red chilli powder : 1 tsp

Salt : 1/2 tsp ( as per taste )
Jaggery : 1/2 tsp
Vegetable oil : 2 tsp
Cumin seeds : 1 tsp
Turmeric powder : 1/4 tsp
Hing : 1/4 tsp
Coarse pea nut powder : 2 tsp

Recipe :

1. Add  oil in a heavy bottom pan or kadhai.

2. Add cumin seeds when oil becomes hot. Add hing & turmeric powder.

3. Add green chilli, garlic in the oil. Saute for a minute.
4. Add  onoin & Stir the mixture properly till onion becomes soft.

5. Add chopped spinach & mix well.
7. Add jaggery & salt. Cover the pan till spinach cooks. It takes hardly 5 minutes. 

8. Add peanut powder, mix & let it cook without covering the pan till bhaji becomes dry.

      Enjoy this tasty  bhaji with bhakri or roti.

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Author : manik

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