Ingredients :
Fine rawa ( suji ): 1 cup
Fresh Cream : 1/2 cup(I used cream on boiled cow milk)
Fresh scraped coconut : 3/4 cup
Milk : 3/4 cup
Sugar : 3/4 cup
Desi Ghee : 3 tsp
Dry fruits : Chopped Cashews & Golden Raisins
Fine rawa ( suji ): 1 cup
Fresh Cream : 1/2 cup(I used cream on boiled cow milk)
Fresh scraped coconut : 3/4 cup
Milk : 3/4 cup
Sugar : 3/4 cup
Desi Ghee : 3 tsp
Dry fruits : Chopped Cashews & Golden Raisins
Elaichi Powder (Green Cardamom) : 1 tsp
Saffron threads : 7-8 ( optional )
Saffron threads : 7-8 ( optional )
Recipe :
- Add milk, fresh cream, coconut & sugar in a heavy bottom pan.
- Keep the the pan on gas stove & turn on the flame. Keep on medium heat.
- Add rawa in another pan & roast nicely without changing its colour..
- When milk mixture starts boiling keep it on low flame for 5 minutes.
- Add roasted rawa while it is hot in this milk mixture. Add desi ghee.
- Mix properly & turn off the flame.
- Let it cool completely.
- Add dry fruits , elaichi powder & saffron threads.
- Roll the laddus as per size you want & enjoy !!
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