Super soft & tasty pavs !! Enjoy Pav bhaji or Vada pav. Even famous maska pav.
I made stuffed vada pav with these soft pavs.
Ingredients :
All purpose flour ( maida) : 3 cups
Whole wheat flour : 2 cups
Milk powder : 2 tbsp
Active Dry yeast : 1 tsp
Sugar : 2 tsp
Whole wheat flour : 2 cups
Milk powder : 2 tbsp
Active Dry yeast : 1 tsp
Sugar : 2 tsp
Salt : 3/4 tsp
Butter : 2 tbsp
Vegetable oil : 4 tsp ( for kneading & greasing )
Warm water : 2 cups
Butter : 2 tbsp
Vegetable oil : 4 tsp ( for kneading & greasing )
Warm water : 2 cups
Recipe :
1. Take maida, whole wheat flour, milk powder, sugar & salt in a large bowl. Whisk it properly with a spatula.
1. Take maida, whole wheat flour, milk powder, sugar & salt in a large bowl. Whisk it properly with a spatula.
2. Add yeast, butter & 1 cup warm water in the mixture.
3. Mix all the ingredients properly.
3. Mix all the ingredients properly.
4. Add water slowly. I require 2 cups of water.
5. Mix to make a nice dough.
6. Transfer the dough on clean greased platform. Knead the dough about 10 min. till it becomes elastic.Use oil as required. 4 tsp will be good enough for greasing also.
7. Prepare a soft dough & keep in a greased bowl .Cover the bowl . Let it rest for 1 hour.
8. After 1 hour the dough will be double of original size.
8. After 1 hour the dough will be double of original size.
9. After 1 hour punch the dough & again knead for about 10 minutes.
10.Arrange the pavs on a greased tray keeping distance of about 1 inch.
11.Again keep the tray for about 1/2 to 1 hour.
12. Bake the pavs in preheated oven at 200 C for 10 minutes or till it turns brown.
Above measurement yields about 24 medium sized pavs.
Enjoy hot home made soft pav with bhaji or batatawada or with maska!!!10.Arrange the pavs on a greased tray keeping distance of about 1 inch.
11.Again keep the tray for about 1/2 to 1 hour.
12. Bake the pavs in preheated oven at 200 C for 10 minutes or till it turns brown.
Above measurement yields about 24 medium sized pavs.
I made stuffed vada pav with these soft pavs.
7 comments
Write commentsInstead of oilve oil can we use normal groundnut oil?
ReplyInstead of oilve oil can we use normal groundnut oil?
ReplyHi Asmita,
Replyinstead of olive oil u can use the oil which which is odourless. Do not use ground nut oil.
how to arrange them on tray.we have to make small balls or which shape? how much thick
ReplyI tried your pav recipe, which turn out good in teste but not turned soft as you shown in picture.
Replypl. try to show my mistake
Today I repeated your recipe of ladi pav and surprisingly it comes soft just like you,
ReplyThanks for sharing such a beautiful recipe.
Can you post me recipe of Bhajni chi chakli
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