Ingredients for Pizza dough:
All purpose flour : 1 1/2 cups
Wheat flour : 1/2 cup
Active dry yeast : 1/2 tsp
Salt : 3/4 tsp
Sugar : 1/2 tsp
warm water : 1 cup
Olive oil : 2 tsp
Mixed herbs : 1 tsp ( optional)
Recipe :
In a large bowl add sugar & warm water.
Add yeast in it. Do not shake. After 10 -15 minutes when the mixture becomes frothy add salt & olive oil. Add all purpose flour( maida) & whole wheat flour slowly & fold gently. A sticky dough is formed. Keep covered for 1 hour. It will be double in volume. Gently knead it & again keep for 15-20 minutes.
Pizza toppings :
Chopped spinach : 2 cups
Grated carrot : 1 cup
Sliced green capsicum :1 cup
Paneer : 15 cubes
Sweet corn : 1/2 cup
Onion cut into cubes : 1/2 cup
Tomato slices : 1/4 cup ( optional )
Walnut : 1/2 cup
Cheese : 1 cup
You can use veggies as per your choice.
Pizza sauce :
Fresh tomatoes : 5 or ( chopped 1 cup )
Onion : 1 medium size
Garlic : 3-4 cloves
basil or coriander : 2 tsp
Dry herbs : 1/2 tsp
Olive oil : 1 tsp
Sugar : 1/2 tsp
Recipe :
Cook tomatoes for 2 minutes in boiling water. Cool it & grind in the mixer, Do not make fine paste.
Grind onion & garlic.
Heat a heavy bottom pan on gas stove. Add olive oil . Add onion & garlic paste, saute for 2 minutes.
Add tomato paste, salt, sugar, basil leaves or chopped coriander & dry herbs. Simmer for 3-4 minutes. Add 2-3 tsp water if required.
Make 4 equal parts of the dough.& prepare pizza base with the help of pane. Apply pizza sauce. Assemble the pizza with. the toppings you like. Add grated cheese generously.
Bake in the oven for 15-20 minutes at 180 C.
Above measures make 4 small size ( 6 inch) pizzas.
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