A very simple & easy recipe ideal for anytime snacking as it is very light !!!
Ingredients :
Churmure or kolhapuri bhadang : 6 cups
Chikki jaggery ( Chikki gul ) : 3/4 cup
If chikki gul is not available the usual gul available in the market can be used.
Desi ghee : 1 tsp
Elaichi powder : 1/2 tsp
Recipe:
1. Cut jaggery in to small pieces.
2. Transfer to heavy bottom vessel or kadhai.
3. Switch on the gas on medium flame. Add desi ghee .
4. Stir continuously. Jaggery will melt. Add elaychi powder
5. It will start boiling. Turn the flame low & immediately add churmura in liguid jaggery.
6. Mix properly & turn off the flame.
7. Immediately roll the laddus when mixture is hot.
Enjoy this delicious &very light snack which is always favorite to everybody.
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