Baked bhajni wadi

We all prepare bhajni thalipith. It is one of the favorite & popular maharastrian  recipe. I tried this recipe by adding some veggies & other ingredients .It turned out very tasty & healthy too!!!
Moreover its baked !!

Ingredients :

Thalipith Bhajni : 2 cups
Rice flour : 1/4 cup
Sprouts : 1 cup ( I used moth ( matki), green whole moong & whole masur) (All sprouted at home)
Spinach : 1 cup
Grated carrot : 1/2 cup
Sweet corn  : 1/4 cup
Chopped onion : 1/4 cup

Plain yogurt : 1/2 Cup 

Water : 1/2 Cup or as required
Potato : 1 medium size boiled & cut into big pieces
Chilli paste : 1 tsp
Red chilli powder : 1 tsp
Turmeric powder : 1  tsp
Sesme seeds : 2 tsp
Ajwain  seeds : 1/2 tsp
Salt : as per taste
Sugar : 1tsp
Baking powder : 1 tsp
Olive Oil : 4 tsp ( any type oil can be used)

Recipe :

1. Pressure cook all the sprouts to 2 whistles.
2. In a big bowl take thalipith bhajni & rice flour.

3. Add half cooked sprouts,chopped onion, carrot, spinach,sweet corn & boiled potato pieces.

4. Add sesame seeds, green chili paste, red chili powder, turmeric powder, ajwain , salt, sugar  & yogurt.
5. Mix well. Add water as required. consistency should be like cake batter.
6. Add olive oil. Add baking powder.
7. Grease the baking tin & pour the mixture into it.

8. Bake in the oven for about a hour at 180 C.

9. Cut into pieces as you like , shallow fry in a pan  & enjoy !!!

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Author : manik

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