Enjoy this healthy & tasty recipe!
Ingredients :
White Quinoa : 1 cup
Sabudana : 1 cup
Coarsely ground peanuts : 1/2 cup
Chopped boiled potato : 1/2 cup
Fresh grated coconut : 1/2 cup ( frozen coconut can be used )
Finely chopped coriander : 1/2 cup
Sabudana : 1 cup
Coarsely ground peanuts : 1/2 cup
Chopped boiled potato : 1/2 cup
Fresh grated coconut : 1/2 cup ( frozen coconut can be used )
Finely chopped coriander : 1/2 cup
Salt : 2 tsp ( as per taste )
Sugar : 3 tsp
Lemon juice : 4 tsp
Vegetable oil : 4 tsp
Desi ghee : 2 tsp
Cumin seeds : 1 tsp
Green chilli paste : 1 tsp ( as per taste )
Recipe :
Sugar : 3 tsp
Lemon juice : 4 tsp
Vegetable oil : 4 tsp
Desi ghee : 2 tsp
Cumin seeds : 1 tsp
Green chilli paste : 1 tsp ( as per taste )
Recipe :
1. Soak sabudana for 4 hours in a bowl.
2. Soak Quinoa for 2 hours in a different bowl.
3. Pressure cook Quinoa for 2 whistles.
3. Pressure cook Quinoa for 2 whistles.
4. Let it cool completely. Quinoa should not be sticky.
5. Mix sabudana, cooked quinoa, sugar, salt, peanut powder, fresh grated coconut & coriander in a big bowl. Save some coconut & coriander for garnishing.
6. Heat oil & desi ghee together in a heavy bottom vessel or kadhai
7. Add cumin seeds & fry for few seconds.
8. Add boiled potato & saute for 2 minutes.
10.Add sabudana & Quinoa mixture.
11.Mix properly. Saute for some time.
12.Cook for 5 minutes keeping lid on the kadhai. Mix again.
13.Garnish with fresh coconut & chopped coriander.
14.Serve with plain yoghurt this tasty recipe.
8. Add boiled potato & saute for 2 minutes.
10.Add sabudana & Quinoa mixture.
11.Mix properly. Saute for some time.
12.Cook for 5 minutes keeping lid on the kadhai. Mix again.
13.Garnish with fresh coconut & chopped coriander.
14.Serve with plain yoghurt this tasty recipe.
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