Ingredients :
Fine Suji : 1/2 cup
All purpose flour ( Maida ) : 1/2 cup
All purpose flour ( Maida ) : 1/2 cup
Salt : 1/4 tsp
Dry yeast : 1/2 tsp
Sugar : 3/4 tsp
Warm water : 1 1/4 cup
Minced garlic : 1/4 tsp
Mixed herbs : 1 tsp ( optional )
Olive oil : 3 tsp
Dry yeast : 1/2 tsp
Sugar : 3/4 tsp
Warm water : 1 1/4 cup
Minced garlic : 1/4 tsp
Mixed herbs : 1 tsp ( optional )
Olive oil : 3 tsp
Recipe :
1. Add dry yeast & sugar in bowl.
1. Add dry yeast & sugar in bowl.
2. Mix water 1/4 cup of luke warm water with sugar & yeast.
3. Keep aside for 15 minutes.
3. Keep aside for 15 minutes.
4. You will observe bubbles & mixture will be fluffy.
5. Take suji , maida, salt, mixed herbs, garlic & olive oil in a large bowl.
6. Mix properly & add mixture of yeast in it.
7. Prepare a soft dough with warm water & cover the bowl with plastic wrap or lid. Let it rest for 2 hours.
8. After 2 hours the dough will be double of original size.
8. After 2 hours the dough will be double of original size.
9. Add this dough in a greased tin & again keep for 15 minutes.
10.Preheat the cooker with stand on medium flame for 5 minutes without whistle.
11.Keep the greased tin in on the stand & bake the bread for 30 minutes. First 10 min. on medium flame & then on low flame.
Enjoy the bread in breakfast or as evening snack.10.Preheat the cooker with stand on medium flame for 5 minutes without whistle.
11.Keep the greased tin in on the stand & bake the bread for 30 minutes. First 10 min. on medium flame & then on low flame.
1 comments:
Write commentsWhen to add Garlic?
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