Watermelon and Cucumber juice

Summer cooler heat killer recipe 

 Ingredients :

1. De seeded watermelon pieces : 1 cup
2. Peeled cucumber pieces : 1/2 cup
3. Mint ( pudina ) leaves : 5-6
4. Suger : 1 tsp or as per taste
5. Salt : 1/2 tsp
6. Black salt ( kala namak or saindhav) : 1/2 tsp
7. Black pepper powder : 1/4 tsp
8. Ice : 2-3 cubes (optional)

Recipe :

Add all above ingredients except ice cubes in mixer & grind it coarse.
Serve this energy drink with ice cubes for this unbearable summer.

Chocolate marble cake in cooker

Try this eggless easy & delicious chocolate cake made in cooker.

One more design for this cake!!

Ingredients :

Fine Suji : 1 cup
All purpose flour ( Maida ) : 1 cup
Sugar : 3/4 cup

Plain yoghurt ( Dahi)  :  3 tb sp 

Milk   : 1 cup ( or as required for consistency )
Chocolate Powder: 2 tsp
Baking Powder : 1  tsp

Baking Soda     : 1/2 tsp

Desi ghee : 4 tb sp
Vanilla essence : 1 tsp

Recipe :

1 . Add sugar, yoghurt & milk in the mixer & prepare smooth mixture. Take it in a big bowl.
2 . Add slowly Suji & maida in that mixture. Add desi ghee & vanilla essence. Add warm milk if required & prepare a smooth batter.  Add baking powder & baking soda & mix properly.
3 . Transfer half of the batter in another bowl & add chocolate powder & mix well.
4 . Preheat the cooker. Put the cooker stand at the bottom.
5 . Grease the tin with oil or desi ghee & sprinkle some maida on it.
6 . Pour one layer of white batter in the tin. Then above that lay the layer with the batter containing    chocolate powder.
7 . Likewise prepare the tin till both the batters finish. Tin should be filled upto 3/4 part only.
8 . Keep the tin in preheated cooker & close the lid without whistle.
9 . Cake will be ready in 35 to 45 minutes.
10. Cut and enjoy.

You can bake the cake in the oven at 180 C for 35 minutes.

Mango Cake

This is very simple cake baked on gas stove & tastes awesome!!! 

Ingredients :

Fine Suji : 1 cup
Mango pulp : 1 cup ( 2 big mangoes ) or tinned mango pulp

Plain yogurt :  3 tb sp 

Milk   : 1/2 Cup( or as required for consistency )
Sugar : 1/4  Cup
Tuty fruity: 4 tsp (can be substituted by seedless raisins)
Elaichi powder (Green Cardamom) : 1/2 tsp
Baking Powder : 1  tsp

Baking Soda     : 1/2 tsp

Desi ghee : 4 tsp

Pinch of Salt.

Recipe :
1. Grind sugar & then add fresh mango pulp ( can use frozen ), yoghurt, baking powder & baking soda in the mixer jar to a smooth paste. 

2. Take the mixture in a big bowl . Add suji & fold properly. Add melted desi ghee.
3. Then add milk as required. 1/2 cup will be good enough.  (Consistency should be like
    like idli batter )

4. Add tuti fruity or seedless raisins.  

5. Add Cardamom powder. Mix well.

6. Grease the non stick pan with ghee.  Pour the mixture into the pan and spread it evenly. Add      few drops of Ghee on top so the cake won't stick to the Tava when you flip it.

6. Keep the vessel  on Tava (Griddle) & cover it with lid . Keep on low flame.

7. Check on the cake with a knife or tooth pick after 10-15 min.  You should smell sweet goodness by this time! The cake should be golden brown by now. At that time flip it on the Tava (Griddle) which is kept below.

8. Turn off the flame after 2 mins as the Tava (Griddle) is already hot. Keep it for a few minutes until the lower side of the cake becomes golden brown .
Decorate with some pieces of mango.

 Cut into pieces & enjoy !!
* If you want to bake the cake in oven : at 180 C 35 minutes.
* It can be baked in the cooker also.