Eggless Suji Cake ( Fine Rawa ) with tuti fruity in oven

Many members ask me about this Suji cake to prepare in Oven. So I baked this cake in Oven & it turned out very delicious !!! I am sharing this recipe again with the measurements.

Ingredients :

Fine Suji : 2 1/2  Cups

Plain yogurt : 1 Cup 

Milk   : 1 Cup
Sugar : 1 Cup
Tuty fruity: 1/2 Cup (can be substituted by raisins)
Elaichi (Green Cardamom) or Jayphal (Nutmeg) flavor as per taste
You can substitute Elaichi and Nutmeg with 1 1/2 tsp Vanilla essence
Baking Powder : 1 1/2  tsp

Baking Soda     : 1/2 tsp

Vegetable oil : 1/2 Cup

Pinch of Salt.

Recipe :

1. Mix Suji, Yogurt, Milk, Sugar and Vegetable oil. Keep mixture aside for 15 minutes.
 (Consistency should be like Idli batter. Add milk as required.)

2. When ready to bake, add baking powder & baking soda .

3. Add tuti fruity & raisins, vanilla essence

5. Grease pan with butter or oil.  Pour the mixture into the pan and spread it evenly. Add a few drops of Ghee on top for flavor
6. Preheat the Oven for 420 F or 215 C.

7. Bake at 420F for about 30 minutes      

8. Check on the cake with a knife or tooth pick.  The cake should be golden brown by now.
9. Take the cake out of oven. Let it cool completely.

9. Cut into pieces & enjoy !!!.