Schezwan Poha ( Beaten Rice )

We all prepare our Indian traditional recipe Onion Poha or potato poha. I tried this different innovative recipe & it turned out soo tasty. Pl do try this really healthier version as it contains lots of veggies.

 

Ingredients :
Thick Poha  : 2 Cups
Chopped onion : 1 Cup
Chopped Capsicum : 1 Cup ( 2 medium size )
Chopped Cabbage : 1 Cup
Grated Carrot : 1 Cup
Chopped Green Onion : 1 1/2 Cup
Chopped Tomato : 1 Cup
Green Peas : 1 Cup
Chopped Green Chillies : 1 tsp
Cumin seeds : 1  tsp
Lemon Slices for decoration
Salt : 1 1/2  tsp or as per taste
Vegetable oil : 1/4 Cup or 6 tsp
Schezwan  Chutney : 4 tsp

Recipe :
1. Soak Poha in enough water.
2. Add oil in a heavy bottom vessel or in a kadhai.
3. Add cumin seeds & chopped green chillies  in the oil.
4. Add  2 tsp Schezwan chutney in the oil.
5. Roast for some time. You will experience yummy spicy aroma.
6. Add white onion, cabbage, capsicum, carrot, green peas , tomato one by one.
7. Mix all the ingredients properly. Do not overcook veggies. They should be half cooked.
8. Add 1 cup green onion & soaked poha in the veggis.
7. Preserve 1/2 cup green onion for decoration.
8. Mix properly.
9. Turn off the flame when proper mixing is done.
10. Decorate with lemon slice & green onion.
11. Sprinkle Coriander leaves if you want.
12.Serve hot this mouth watering recipe !!!

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Author : manik

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