Ingredients :
Vegetables cut into small cubes:
Vegetables cut into small cubes:
Cauliflower : 1 Cup
Green beans : 3/4 Cup
Carrot : 3/4 Cup
Green beans : 3/4 Cup
Carrot : 3/4 Cup
Potato : 3 /4 Cup
Green peas ( Fresh or frozen ) : 1 Cup
Paneer cubes : 1 Cup
Chopped Onion : 1 cup
Chopped Tomato : 1 Cup
Cashew nuts : 7-8 cut in halves ( optional )
Garlic cloves : 7-8
Green Chilli paste : 1/2 tsp
Ginger : 1 inch piece
Red chilli powder : 2 tsp
Garam Masala : 2 tsp
Corriender leaves : For decoration
Roasted Sesme seeds : 1 tsp
Poppy seeds ( Khaskhas ) : 1 tsp
Milk : 3 tsp ( to soak poppy seeds )
Fresh cream : 4 tsp
Salt : as per taste
Sugar : 1 tsp
Vegetable Oil : 4 tsp
Paneer cubes : 1 Cup
Chopped Onion : 1 cup
Chopped Tomato : 1 Cup
Cashew nuts : 7-8 cut in halves ( optional )
Garlic cloves : 7-8
Green Chilli paste : 1/2 tsp
Ginger : 1 inch piece
Red chilli powder : 2 tsp
Garam Masala : 2 tsp
Corriender leaves : For decoration
Roasted Sesme seeds : 1 tsp
Poppy seeds ( Khaskhas ) : 1 tsp
Milk : 3 tsp ( to soak poppy seeds )
Fresh cream : 4 tsp
Salt : as per taste
Sugar : 1 tsp
Vegetable Oil : 4 tsp
Recipe :
1. Soak poppy seeds in milk for 2-3 hours.
2. Boil all the vegetables to soft. Do not overcook.
3. Keep aside the vegetables.
2. Boil all the vegetables to soft. Do not overcook.
3. Keep aside the vegetables.
4. In a heavy bottom vessel boil onion & tomato with little water. It should be soft to grind.
5. Grind coarsely garlic cloves, chilli, ginger & roasted sesame seeds together.
6. Keep aside chilli, garlic, ginger & sesame mixture .
7. Grind onion & tomato to a smooth paste.
8. Also grind poppy seeds with milk to smooth paste.
9. Add oil in a heavy bottom vessel or kadhai.
6. Keep aside chilli, garlic, ginger & sesame mixture .
7. Grind onion & tomato to a smooth paste.
8. Also grind poppy seeds with milk to smooth paste.
9. Add oil in a heavy bottom vessel or kadhai.
10. Roast chilli, garlic, ginger, sesame mixture & add onion tomato paste into it.Then add paste of poppy seeds.
11. Fry this masala properly & then add garam masala & red chilli powder.
12. Mix all masalas properly. Add little water if required.
13. Add all the boiled veggies & paneer. also add cashew nuts. Mix gently.
14. Add some fresh cream & mix. Decorate with little coriander leaves.
15. You can add pieces of pineapple if you like.
16. Serve with hots phulkas or paratha !!!
15. You can add pieces of pineapple if you like.
16. Serve with hots phulkas or paratha !!!
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