Sarsoka Saag & Makkeki Roti

Sarsoka saag :

Ingredients :

Chopped Mustard leaves ( Sarso) : 1 Cup (1 Bunch )

Chopped Batua Leaves : 1 Cup ( 1 Bunch )

Chopped Spinach : 1 Cup (1 Bunch )
Chopped Onion : 1 Cup

Chopped Tomatos : 1/2 Cup
Chopped Garlic : 1 tbsp
Chopped Ginger : 1/2 tsp
Chopped green chilli : 1 tsp or as per taste
Garam Masala : 1 1/2 tsp
Red Chilli powder : 1/2 tsp
Salt : 1 tsp ( as per taste )
Sugar : 1/2 tsp
Vegetable oil : 2 tsp
Cumin seeds : 1 tsp
Coriander powder : 1 tsp
Water : 1 1/2 cup
makaika ata : 2 tsp
Fresh Cream : 4 tsp Cup
Butter : 2 tsp

Recipe :

1.Add mustard, batua & spinach leaves in pressure cooker. Add 3/4 cup onion, garlic, green chilli, ginger,red chilli powder, garam masala, coriander & cumin powder in it. save 1/4 cup onion for garnishing.

2. Pressure cook the above mixture till 3 whistles. Let it cool. Grind in the mixer to fine paste adding makaika ata.

3. Transfer this mixture to heavy bottom pan & keep for simmering upto 30 minutes.
4. In another pan add oil & 1 tsp butter. Add remaining onion & saute till brown.

5. Add this onion to the veggis mixture keeping some onion for garnishing.

6. Mix well & cook for 2-3 minutes. Turn off the gas.
7. Add fresh cream & mix.

8. Garnish with green chilli, onion & butter.
9. Serve hot.

Enjoy this healthy & Delicious bhaji with hot makkeki roti.

Makkeki Roti:
Corn flour : 1 1/2 Cup
Whole wheat flour : 1/2 cup
Chopped coriander leaves : 2 tsp
Finely chopped onion : 2 tsp
Ajwain ( carom) seeds : 1 tsp
Salt : 1/2 tsp

Water : as required
Butter to apply on roti.

Mix all the ingredient & Knead the flours with salt & water. & prepare the rotis. Serve hot with dollop of butter.