2 ripe mashed bananas : 3/4 Cup
Wheat flour : 3/4 Cup
Rice Flour : 1/4 Cup
Desi ghee : 1 1/2 tsp.
Milk : 1/2 cup
powdered sugar :1 tsp
Fresh coconut : 2 tsp
Elaichi powder : 1/2tsp ( optional )
Recipe :
1. Add banana pulp in bowl.
2. Add wheat & rice flour into banana pulp.
3. Add fresh coconut, sugar, elaichi powder & ghee. Preserve 1/2 tsp for greasing non stick griddle. Because of ghee you will get nice aroma & brown colour to Dashmi.
4. Add milk as required. Watch consistency.
Dashmi is prepared directly on griddle ( tawa). Use non stick Griddle & prepare Dashmi.
5. Decorate with fresh coconut & serve!!!
It tastes yummy even if it is not hot !!
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