Ingredients :
Chopped Coriander : 2 Cups
Besan ( Gram flour ) : 1 Cup
Rice Flour : 1 tb
Rice Flour : 1 tb
Butter milk : 1/2 Cup
Water : 3/4 Cup
Water : 3/4 Cup
2-4 Green chillis or 1tsp chilli paste ( as per your requirement )
Garlic & Ginger paste : 1 tsp each
Garlic & Ginger paste : 1 tsp each
Roasted sesame ( Til ) seeds : 1 tb sp
Ajwain ( owa ) : 1/2 tb sp
Coarsely ground Peanuts : 2 tsp
Salt : as per taste
Coarsely ground Peanuts : 2 tsp
Salt : as per taste
Sugar : 1 tsp
Oil ( any ): 2 tb sp
Mustard seeds : 1 tsp
Cumin seeds : 1 tsp
Hing : 1/2 tsp
Turmeric powder : 1/2 tsp
Cumin seeds : 1 tsp
Hing : 1/2 tsp
Turmeric powder : 1/2 tsp
Recipe :
1. Take a big microwavable bowl .
2. Add chopped corriender, besan, green chilli paste, garlic & ginger paste, Ajwain , sesame seeds, Peanut powder, butter milk, water & mix well.
3. Prepare seasoning ( Tadka ) by adding mustard seeds, cumin seeds, hing & turmeric powder.
4. Add in the above mixture & mix well.
5. Keep the bowl in microwave oven for 4 1/2 minutes covering with lid.
6. Take the bowl out from microwave oven & stir the mixture properly.
7. Keep the bowl again in microwave oven for 3 minutes covering with lid.
8. Take the bowl out from microwave oven, stir properly & check the mixture. It becomes thick when it is cooked.
Take this mixture in a greased trey or thali & spread when it is hot.
Take this mixture in a greased trey or thali & spread when it is hot.
9. Cut into square shape pieces or as you like.
Shallow fry the pieces with little oil to brown colour & enjoy hot with chutney or Tomato sauce !!
You can eat it without frying if you like !!
Shallow fry the pieces with little oil to brown colour & enjoy hot with chutney or Tomato sauce !!
You can eat it without frying if you like !!
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