Baigan (Eggplant) Bharta in coconut milk

This is a different kind of baigan bharta ,we always prepare. Its very tasty. Try it !!!

Ingredients :

Eggplant ( Baigan ) : 1  about 1/2 kg
Finely chopped Red onion   : 1/4 Cup

Scrapped coconut : 3/4 th Cup

Green Chili paste :  1 tbsp 

Ginger paste  : 1 tb sp

Handful of finely chopped fresh green coriander 

Salt : 1 tb sp or as  required

Sugar : 1/2 tb sp or as per individual taste
water for grinding coconut in mixer :1/2 cup

Recipe :

1. Dry roast eggplant on the gas stove or in a thick bottom vessel by applying little oil.

2. Remove the skin of eggplant & mash it in a bowl.

3. Add finely chopped onion, chili paste, ginger paste.

4. Add salt & sugar as per taste.

5. Grind coconut in the mixer by adding water.

6. Add this coconut milk to above mixture.

7. Mix properly.

8. Garnish with finely chopped coriander.

Enjoy this different kind of eggplant bharta with hot phulka or bhakri !!!
This bharta does not require tempering. 

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Author : manik

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